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Sea To Turntable

Chefs BJ Dennis and Rashad Frazier are curating a low country meal in our outdoor space. Limited tickets are available at

Here's a look at the menu:

-- Deviled Egg w/ Fried Oyster and Red Pepper Relish
-- Low Country Shrimp Roll
-- Charred Corn w/ Jerk Mayo, Toasted Coconut and Cashew Crumble
-- Crab Claws w/ Piri Piri Sauce
-- Sun Gold Tomato Watermelon Salad w/ Pickled Watermelon Rind & Goat Cheese
-- Grilled Fish Over Heirloom Grains w/ Charred Vegetables and West African Green Sauce
-- Rum Roasted Pineapple w/ Coconut Sorbet

Earlier Event: May 17
Later Event: June 18
Re:Union Music Festival